Fast Food Nation- Why the Fries Taste Good Essay -- Nutrition

The basic scholarship behind the scent of your shaving cream is the same as that authorities the flavor of your TV dinner, (Schlosser 122). Eric Schlosser, the author of Fast Food Nation The grubby Side of the All-American Meal was a Princeton graduate with a degree in American History. Hes written for the Atlantic Monthly since 1996 where he was given a prompt ab emerge America and its tight intellectual nourishment industry. His simple magazine article transformed into an international bestseller. His book was on the new York Times bestsellers list for nearly two years. Schlosser has appe atomic number 18d on 60 Minutes, CNN, FOX News, and many others. His work has appeared in Rolling Stone and The New Yorker (Drury University). In Schlossers book, Chapter 5 Why the Fries render erect helps to explain what we are actually eating when it comes to Americas immediate food industry. The beginning of this chapter focuses on the J.R. Simplot Plant which is located in Arbe rdeen, Idaho and processes almost a million pounds of potatoes per day (Schlosser 111). John Richard Simplot was born in 1909 and worn-out(a) much of his childhood running(a) on his familys farm. Simplot went against his father and dropped out of high school at the early age of fifteen and began working at a potato warehouse in Declo, Idaho. When J.R. goed sixteen, he became a potato farmer (Schlosser 112). It only took about ten brusk years for J.R. Simplot to become the largest shipper of potatoes in the West. innovation War II brought a lot of wealth to Simplot. He sold dehydrated onions to the U.S. Army and he eventually became one of the main suppliers of food to the U.S. American military during World War II (Schlosser 113). By the time Simplot was 36 years old, he was able to grow, fertilize, proces... ...amb Water Gun Knife, (Schlosser 130). The potatoes became hot up and they are blanched, dried, fried, and then frozen. within the freezer is about 20 milli on pounds of frozen french fries ready to be shipped and sold (Schlosser 131). This chapter focuses solely on why fast food, fries in particular, taste so good. Schlosser informs his audience of exactly what they are eating when they order a large french fry at McDonalds. The fries may start out as fresh potatoes, however what many dont know is how fresh potatoes factually turn into the famous french fry. Works CitedEric Schlosser Biography. Drury University. Web. 04 Apr. 2012. .Schlosser, Eric. Chapter 5 Why the Fries Taste Good. Fast Food Nation The Dark Side of the All-American Meal. New York, NY harpist Perennial, 2005. Print.